Fish & Seafood Preparation Course
Master professional fish and seafood preparation for gastronomy: receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labeling, and cold chain with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fish & Seafood Preparation Course gives you practical, step-by-step skills to receive, inspect, clean, and store fish, shrimp, and mussels safely and efficiently. Learn quality checks, knife techniques, shellfish handling, workstation hygiene, labeling, rotation, and cold chain control so you can reduce waste, prevent foodborne risks, and deliver consistently fresh, well-prepared seafood every day.
Elevify advantages
Develop skills
- Pro seafood receiving: inspect, reject, and document mixed fish deliveries fast.
- Fish filleting mastery: clean, gut, and portion round and flat fish with precision.
- Shellfish handling pro: clean, sort, and portion shrimp and mussels safely.
- Hygienic seafood station: set up tools, workflow, and sanitation to stop cross-contact.
- Cold chain control: package, label, store, and rotate seafood to keep peak freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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