Dim Sum Course
Master Cantonese dim sum for professional kitchens: precise recipes, steaming techniques, workflow, food safety, and quality control to deliver consistent, restaurant-grade har gow, siu mai, char siu bao, cheung fun, and more.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dim Sum Course gives you practical, step-by-step training to deliver consistent, high-quality Cantonese favorites for a modern Indonesian audience. Learn authentic recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, plus precise steaming methods, prep timelines, storage and thawing rules, allergen and sanitation controls, and quality checks designed for smooth, reliable service every time.
Elevify advantages
Develop skills
- Dim sum menu design: build balanced, profitable 5-item Cantonese lineups fast.
- Steaming mastery: nail timing, texture, and equipment for flawless dim sum.
- Wrapper and filling skills: shape har gow, siu mai, bao, cheung fun, lo mai gai.
- Pro kitchen workflow: streamline prep, batch production, and station setup.
- Food safety for dim sum: control allergens, storage, and service quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André FelipePrompt Engineering Student
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