Tea Culture & Brewing Course
Master tea culture, brewing science, and food pairing to elevate your menu. Learn global traditions, precise extraction, sensory evaluation, and storytelling to design refined tea programs for modern gastronomy and memorable guest experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Culture & Brewing Course gives you practical skills to design refined tea service, from Chinese, Japanese, Indian, and British traditions to North African and Middle Eastern practices. Learn tea chemistry, flavor mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to elevate guest experience and create memorable, well-structured tea programs.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardize protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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