Shawarma Making Course
Master authentic shawarma for professional kitchens: from regional spice profiles, marinades, and rotisserie techniques to breads, sauces, vegan options, costing, plating, and service workflows tailored to modern bistros and gastronomy concepts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master authentic shawarma with a focused, practical course that covers regional styles, precise marinades, brining, breads, sauces, and pickles, plus meat prep, stacking, and alternative cooking methods for any kitchen setup. Learn portioning, costing, menu design, vegetarian and vegan options, quality control, and documentation so you can deliver consistent, high-impact shawarma in a streamlined, profitable service.
Elevify advantages
Develop skills
- Professional shawarma butchery: trim, stack, and cook meats with precision.
- Fast-service assembly: design shawarma stations for smooth, high-volume service.
- Signature marinades and spices: craft balanced, regional shawarma flavor profiles.
- Plant-based shawarma mastery: create convincing vegan and vegetarian alternatives.
- Bistro-ready menu design: cost, price, and plate shawarma for modern American guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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