Chili Sauce Course
Master chili sauce design for professional kitchens: balance heat and flavor, control pH and shelf life, perfect texture, and bottle safely. Create signature sauces that elevate dishes, meet labeling rules, and scale from test batch to production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chili Sauce Course shows you how to design safe, consistent, and flavorful sauces from concept to bottle. Learn pH control, shelf-life and thermal processing, flavor layering, chili selection, texture and stabilization, ingredient ratios, and heat management. Follow a clear 10-liter production workflow, master labeling and packaging, and apply practical quality control and troubleshooting for reliable, market-ready sauces.
Elevify advantages
Develop skills
- Design chili sauces: craft layered flavor, aroma, and targeted heat levels.
- Control safety and shelf life: manage pH, CCPs, and simple in-kitchen tests.
- Master texture: tune viscosity, emulsions, and stabilizers for stable sauces.
- Build pro formulations: balance acids, salts, sugars, and chilies with precision.
- Run small-batch production: execute 10 L workflows with QC and labeling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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