Vegan Gastronomy Course
Master modern vegan gastronomy: build fine-dining flavor, design tasting menus, refine textures, and run smooth service. Learn advanced plant-based techniques, menu development, and guest experience skills tailored for professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Gastronomy Course gives you practical, high-level skills to design refined plant-based tasting menus. Learn modernist and traditional techniques, flavor science, plating, and texture design, plus menu costing, sourcing, workflow, and service coordination. Build reliable recipes, train teams, refine dishes with feedback, and create consistent, memorable vegan experiences in a compact, results-focused format.
Elevify advantages
Develop skills
- Modern vegan techniques: create refined foams, gels, consommés, and emulsions.
- Fine dining menu design: build seasonal vegan tasting menus with smart costing.
- Flavor and texture mastery: engineer umami-rich, multi-sensory plant-based dishes.
- Service and operations: run smooth vegan tasting service with pro-level consistency.
- Testing and refinement: systematize trials, feedback, and plating for top results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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