Food Plating Course
Elevate every plate with modern gastronomy techniques. Master composition, color, height, sauces, textures, plateware choice, and clear plating specs so your team can deliver consistent, restaurant-quality presentations service after service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Plating Course helps you design modern, visually striking plates that are fast to execute and easy to replicate. Learn composition, color, height, and negative space, choose the right plateware, and standardize plating specs for consistent service. Explore seasonal American menu ideas, sauces, textures, and finishing touches, plus sketching, documentation, and trend research to keep every plate current and camera-ready.
Elevify advantages
Develop skills
- Modern plate composition: design balanced, high-impact restaurant plating fast.
- Plateware strategy: select shapes and sizes that elevate portions and perception.
- Step-by-step plating systems: write clear specs any line cook can repeat.
- Sauce and texture finishes: apply swooshes, foams, crunch and color with control.
- Visual menus and training: sketch plates, document trends, and brief kitchen teams.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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