French Cuisine Course
Master essential French cuisine for professional gastronomy: mother sauces, stocks, classic proteins, vegetables, bistro menu planning, and refined pastries. Build service-ready skills, precise recipes, and elegant plating for a modern French bistro.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Cuisine Course delivers focused, hands-on training to help you execute a refined three-course bistro menu with confidence. Learn classic French methods for proteins, vegetables, starches, stocks, and mother sauces, then apply them to balanced menus and precise plating. You also master pastry and custard basics, mise en place, food safety, and clear recipe documentation for consistent, high-level results in service.
Elevify advantages
Develop skills
- Classic French sauces: master stocks, mother sauces, and quick pan reductions.
- Bistro mains: execute roasting, braising, sautéing, and precise meat doneness.
- Refined sides: craft French vegetable cuts, starches, and elegant plate garnishes.
- Bistro desserts: prepare custards, tarts, mousses, and safe egg-based sweets.
- Service-ready workflow: plan mise en place, menus, and pro recipe documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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