Brazilian Cuisine Course
Master authentic Brazilian cuisine for professional kitchens. Learn regional techniques, key ingredients, classic dishes, and menu planning to design refined, story-driven plates that elevate your gastronomy career.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course offers a concise, hands-on path to mastering regional flavors, key ingredients like manioc, dendê oil, black beans, seafood, and tropical fruits, and essential techniques from moqueca and feijoada to churrasco and brigadeiro. Learn clear recipe writing, smart substitutions, seasonal sourcing, and efficient menu planning for a well-executed, single-service Brazilian menu with strong cultural context.
Elevify advantages
Develop skills
- Master Brazilian dessert work: brigadeiro, doce de leite, syrups, chocolate.
- Execute regional techniques: dendê frying, moqueca broths, churrasco grilling.
- Design clear, scalable Brazilian recipes with precise steps and portions.
- Plan a 3-course Brazilian menu with pro-level timing, mise en place, plating.
- Select and substitute key Brazilian ingredients smartly for any professional menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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