Peruvian Cuisine Chef Course
Master authentic Peruvian cuisine for professional kitchens: from ceviche and lomo saltado to modern bistro plating, menu design, sourcing, food safety, and service for 20 guests. Elevate your gastronomy skills with bold flavors and precise execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Peruvian Cuisine Chef Course gives you practical skills to design and execute a refined Peruvian tasting menu in a small, modern setting. Learn key regional dishes, essential ingredients, smart substitutions, and flavor balancing for international diners. Master mise en place, food safety, technical recipes, plating, cultural integrity, allergen labeling, and clear communication to deliver consistent, authentic results every service.
Elevify advantages
Develop skills
- Design Peruvian tasting menus: balanced, authentic, bistro-ready sequences.
- Execute ceviche and lomo saltado: precise timing, heat and texture control.
- Master key Peruvian ingredients: ajíes, potatoes, quinoa, herbs and stocks.
- Run a 20-guest Peruvian service: mise en place, batching, plating workflow.
- Adapt Peruvian dishes globally: smart substitutions, allergens and clear menus.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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