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Charcuterie Course

Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Charcuterie Course gives you practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.

Elevify advantages

Develop skills

  • Precision slicing & portioning: master pro knife work and meat slicer use fast.
  • Charcuterie board design: build balanced, themed boards with flawless layout.
  • Food safety & HACCP basics: apply charcuterie-specific hygiene and control steps.
  • Pairing & accompaniments: match cheeses, breads and condiments for flavor balance.
  • Service workflow & training: streamline prep, plating and staff SOPs for consistency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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