Culinary Critic Course
Master the art of restaurant reviewing. This Culinary Critic Course trains gastronomy professionals to evaluate service, ambiance, food, and value—and turn sharp sensory analysis into clear, influential reviews diners trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Critic Course gives you practical tools to research venues, plan visits, and evaluate every aspect of a meal with confidence. Learn structured sensory note-taking, service and ambiance assessment, value analysis, and ethical research methods. Then turn your findings into clear, engaging, and well-structured reviews that highlight strengths, expose weaknesses, and guide readers to smart dining choices.
Elevify advantages
Develop skills
- Professional visit planning: test service, capture notes, and document discreetly.
- Advanced tasting technique: evaluate flavor, texture, plating, and value fast.
- Service and ambiance critique: judge staff, mood, and comfort with precision.
- Research-driven reviews: verify claims, context, and ethics in every critique.
- Clear review writing: structure, edit, and polish concise, publish-ready pieces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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