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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Culinary Business Course gives you practical tools to turn a single-product concept into a profitable, well-run food brand. Learn clear steps for market segmentation, menu engineering, costing and HPP, pricing, and three-month launch planning. Build simple financial projections, set up operations and procurement SOPs, control quality, and track performance with easy dashboards tailored to small, modern food businesses.

Elevify advantages

Develop skills

  • Menu costing mastery: calculate HPP, set profitable prices fast.
  • Lean menu design: build a focused 3–5 item menu that sells and scales.
  • Smart kitchen ops: standardize recipes, inventory, and daily workflows.
  • Culinary brand launch: craft positioning, pricing, and 90-day promo plan.
  • Simple F&B finance: forecast sales, breakeven, and cash flow with ease.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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