Culinary Business Course
Turn your culinary skills into a profitable gastronomy brand. This Culinary Business Course covers costing, menu engineering, operations, financial planning, and launch marketing so you can price right, control quality, and scale a focused food concept with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Business Course gives you practical tools to turn a single-product concept into a profitable, well-run food brand. Learn clear steps for market segmentation, menu engineering, costing and HPP, pricing, and three-month launch planning. Build simple financial projections, set up operations and procurement SOPs, control quality, and track performance with easy dashboards tailored to small, modern food businesses.
Elevify advantages
Develop skills
- Menu costing mastery: calculate HPP, set profitable prices fast.
- Lean menu design: build a focused 3–5 item menu that sells and scales.
- Smart kitchen ops: standardize recipes, inventory, and daily workflows.
- Culinary brand launch: craft positioning, pricing, and 90-day promo plan.
- Simple F&B finance: forecast sales, breakeven, and cash flow with ease.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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