Charcoal BBQ Course
Master charcoal BBQ for professional kitchens: control heat and smoke, design wood-fired menus, hit precise internal temps, and run safe, efficient service. Elevate your gastronomy with confident grilling, searing, and low-and-slow barbecue.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcoal BBQ Course gives you practical, step-by-step skills to run clean fires, manage two-zone setups, and control heat for searing, reverse sear, and low-and-slow smoking. Learn wood and charcoal selection, safe lighting, precise internal temperatures, timing, food safety, and service flow, then design focused charcoal menus with smart wood–protein pairings for consistent, flavorful results every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setup: precise heat, airflow, and fuel control.
- Execute pro-level searing, indirect grilling, and low-and-slow smoking.
- Design charcoal-focused menus with smart wood–protein flavor pairings.
- Apply food-safe temps, thermometry, and timing for consistently perfect doneness.
- Run efficient charcoal service: prep, staging, holding, and safety protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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