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Catering Cookery Course

Catering Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Catering Cookery Course teaches you to plan and execute high-volume buffet events with confidence. Learn costing, procurement, and inventory control, along with standardized recipes, scaling, and yield calculation. Master menu engineering for Indonesian buffets, large-scale production planning, food safety, and quality assurance so every event runs smoothly, profitably, and consistently for your guests.

Elevify advantages

Develop skills

  • High-volume menu engineering: design profitable Indonesian buffet menus fast.
  • Large-scale production planning: schedule staff, stations, and equipment.
  • Catering cost control: calculate yields, cost per portion, and reduce waste.
  • Buffet service operations: manage flow, portions, refills, and guest experience.
  • Food safety for events: apply HACCP, time-temperature, and safe transport.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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