Catering Cookery Course
Master high-volume catering cookery for buffet events. Learn menu engineering, costing, large-scale production, food safety, and quality control to deliver consistent, profitable, and memorable gastronomy for hundreds of guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Catering Cookery Course teaches you to plan and execute high-volume buffet events with confidence. Learn costing, procurement, and inventory control, along with standardized recipes, scaling, and yield calculation. Master menu engineering for Indonesian buffets, large-scale production planning, food safety, and quality assurance so every event runs smoothly, profitably, and consistently for your guests.
Elevify advantages
Develop skills
- High-volume menu engineering: design profitable Indonesian buffet menus fast.
- Large-scale production planning: schedule staff, stations, and equipment.
- Catering cost control: calculate yields, cost per portion, and reduce waste.
- Buffet service operations: manage flow, portions, refills, and guest experience.
- Food safety for events: apply HACCP, time-temperature, and safe transport.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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