BBQ 101 Course
BBQ 101 Course gives gastronomy pros precise grill control, smart menu design, and food-safety mastery—covering heat zones, seasoning, timing, and leftovers—so you can deliver flawless, crowd-pleasing barbecue at every backyard-style service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
BBQ 101 Course teaches you how to plan and execute safe, efficient backyard grilling for small groups. Learn grill setup, heat zones, and essential tools, plus food safety, fire prevention, and accurate temperature control. Build balanced menus for mixed diets, prep and season proteins and sides, manage timing and plating, and handle leftovers with proper cooling, storage, reheating, and waste reduction strategies.
Elevify advantages
Develop skills
- Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients fast.
- Heat control mastery: set up direct and indirect zones on gas and charcoal grills.
- Safe, precise cooking: use thermometers, avoid flare-ups, and hit target temps.
- Backyard menu design: plan balanced BBQ menus for mixed ages and diets.
- Leftover management: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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