Algerian Cuisine Course
Master authentic Algerian cuisine for professional kitchens: perfect couscous, tajines, grilled meats, and classic desserts while learning regional flavors, traditional tools, precise mise en place, and service timing for flawless 3-course Algerian menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, intensive Algerian Cuisine Course teaches you to execute classic couscous, tajines, grilled meats, traditional breads, and almond desserts with precise sensory doneness cues. Learn regional flavor profiles, correct use of traditional tools and modern substitutions, scalable recipes, mise en place, and production plans so every 3-course Algerian menu is consistent, efficient, and deeply authentic.
Elevify advantages
Develop skills
- Master Algerian classics: couscous, tajines, and grilled meats with pro precision.
- Execute perfect Algerian sauces and syrups using visual and tactile doneness cues.
- Design balanced 3-course Algerian menus with accurate yields and mise en place.
- Lead and assess kitchen teams in authentic Algerian techniques and service timing.
- Use traditional Algerian tools or smart modern swaps for consistent, high-end results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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