African Cuisine Course
Master African Cuisine for professional gastronomy: design authentic regional menus, source ingredients in American cities, plan service for 12 covers, manage allergens and food safety, and plate culturally respectful, high-impact dishes guests will remember.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The African Cuisine Course gives you practical skills to plan and execute a refined “Taste of Africa” dinner for 12 guests. Learn regional flavor profiles, ethical representation, smart ingredient sourcing in an American city, and efficient mise en place. Build a balanced three-course menu, adapt dishes for dietary needs, ensure food safety, and document reliable, scalable recipes for consistent, authentic results.
Elevify advantages
Develop skills
- Design African menus: build balanced, authentic three-course tasting dinners.
- Plan service flow: organize mise en place, stations, and plating for 12 guests.
- Source smart: find and adapt African ingredients in a modern American city.
- Manage allergens: adapt African dishes safely for vegan, gluten-free, and more.
- Document recipes: scale, test, and standardize African dishes for pro kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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