from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Miller Training Course gives you practical skills to run a modern mill with confidence. Learn wheat and flour quality basics, roller mill flow, tempering, sifting, and purifier settings, plus QC testing, sampling, and data logging. Build competence in diagnosing product defects, optimizing adjustments, managing safety and hygiene, and applying a clear troubleshooting workflow to keep output consistent and on spec.
Elevify advantages
Develop skills
- Mill setup optimization: quickly adjust rolls, sifters and purifiers for top yield.
- Flour quality testing: run fast ash, protein, moisture and granulation checks.
- Defect diagnosis: link mill settings to bread volume, crumb color and pasta strength.
- QC data tracking: log results, spot trends and act before flour specs drift.
- Safe mill operations: apply LOTO, dust control and hygiene to protect product.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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