from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Science and Technology Course gives you practical, step-by-step guidance to design, process, and package stable, high-protein legume snacks with confidence. Learn ingredient selection, functional additives, allergen control, preservation strategies, shelf-life modeling, packaging choices, safety programs, analytical methods, and innovation tools to launch reliable, compliant, market-ready products faster.
Elevify advantages
Develop skills
- Formulation mastery: design clean-label legume snacks with targeted texture.
- Shelf-life design: apply hurdle tech, aw control, and packaging to hit 6+ months.
- Safety and QA: build HACCP-style controls for bio, chem, and physical hazards.
- Packaging strategy: select sustainable, high-barrier systems for dry protein snacks.
- Analytical testing: run aw, oxidation, and sensory checks to verify product quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
