from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise, practice-focused course helps you strengthen safety and quality systems for chilled ready-to-eat meals. You will learn labeling rules, traceability, shelf-life setting, and essential documentation, plus robust sanitation and maintenance planning. The program also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can meet regulations, pass audits, and protect your brand with confidence.
Elevify advantages
Develop skills
- Food traceability systems: build robust lot coding, recall, and shelf-life control.
- Sanitation programs: design fast, validated cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and tight cooking and temperature limits.
- Temperature control mastery: monitor cold chain, act fast on chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behavior-based compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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