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Food Production Course

Food Production Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Elevate your culinary expertise with our comprehensive Food Production Course, designed for food professionals seeking to enhance their skills. Master recipe scaling, ingredient calculations, and efficient kitchen resource management. Learn to coordinate staff, manage procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course offers practical, high-quality content to optimize your food production processes and drive success in the culinary industry.

Elevify advantages

Develop skills

  • Master recipe scaling for consistent portion control.
  • Optimize kitchen resources for efficient production.
  • Implement sustainable practices to reduce food waste.
  • Coordinate staff effectively for seamless operations.
  • Plan menus considering dietary needs and diverse cuisines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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