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Food Chemistry Course

Food Chemistry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Unlock the secrets of food chemistry with our comprehensive Food Chemistry Course, designed for food professionals eager to enhance their expertise. Dive into the intricacies of food stability, exploring moisture, temperature, and pH effects. Master the interactions between proteins, carbohydrates, and fats, and understand chemical reactions like enzymatic browning and lipid oxidation. Learn to optimize nutrition through innovative formulation strategies and communicate complex scientific information effectively. Elevate your food science skills today!

Elevify advantages

Develop skills

  • Master food stability: Control moisture, temperature, and pH for quality.
  • Analyze food interactions: Understand additive, protein, and fat effects.
  • Communicate science: Present complex data clearly with effective visuals.
  • Optimize formulations: Innovate for nutrition and extend shelf life.
  • Understand reactions: Prevent oxidation and manage enzymatic browning.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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