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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Deli & Charcuterie Food Handler Course gives you clear, practical steps to maintain strict hygiene, prevent cross-contamination, and manage allergens with confidence. Learn safe slicing, portioning, labeling, and temperature control, plus effective cleaning routines, incident response, and equipment care. Complete this concise training to build trust, meet regulations, and keep every order safe from prep to service.

Elevify advantages

Develop skills

  • Deli hygiene mastery: apply pro handwashing, PPE, and illness reporting rules.
  • Safe slicing & service: operate deli slicers, portion accurately, and label clearly.
  • Allergen-safe deli work: prevent cross-contact and handle allergy requests with care.
  • Cold chain control: manage FIFO, temps, and deliveries to keep meats and cheeses safe.
  • Rapid incident response: spot spoilage, act fast, and document food safety events.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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