Log in
Choose your language

Artisan Cheese Making Course

Artisan Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Cheese Making Course gives you practical, step-by-step guidance to craft consistent, high-quality cheeses. Learn how to evaluate and standardize milk, run small-batch pasteurization, manage cultures and rennet, control coagulation and curd handling, and master salting, molding, pressing, and aging. Build reliable recipes, records, and safety systems so every batch meets professional standards.

Elevify advantages

Develop skills

  • Milk standardization & pasteurization: set legal, safe, high-yield cheese milk.
  • Coagulation & curd handling: control texture, moisture and yield in small batches.
  • Salting, molding & pressing: tune flavor, moisture and structure in artisan wheels.
  • Culture & microbial management: select, dose and handle starters for clean flavor.
  • HACCP, SSOPs & records: run a compliant, hygienic, audit-ready cheese room.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course