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Cheesemaker Course

Cheesemaker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cheesemaker Course gives you a practical roadmap to consistent, high-quality cheese. Learn milk composition, rapid intake testing, pasteurization basics, culture and rennet control, and precise curd handling for semi-hard cow and young lactic goat styles. Master aging room management, defect prevention, quality checks, lab tests, troubleshooting methods, and simple record systems that support reliable, scalable production.

Elevify advantages

Develop skills

  • Dairy lab testing: run pH, acidity, plate counts and salt checks with confidence.
  • Process control: set and adjust time, temperature, moisture and salt for safe cheese.
  • Defect prevention: stop cracks, chalkiness and late gas with fast, practical fixes.
  • Milk quality control: test, accept or reject milk using rapid on-site methods.
  • Cheesemaking records: build batch logs, SOPs and trends for consistent output.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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