from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Canning Course gives you clear, practical steps to create safe, shelf-stable jarred products with confidence. Learn tested recipes, pH and acidity control, water-bath and pressure canning methods, and product-specific techniques for sauces, pickles, and preserves. Build solid SOPs, staff training, labeling, and storage systems that support consistent quality and compliance in every batch.
Elevify advantages
Develop skills
- Design safe canning recipes: apply USDA-tested standards with confidence.
- Master water-bath and pressure canning: choose the right method for each food.
- Control pH, sugar, and water activity: build reliably shelf-stable jarred products.
- Set up farm shop SOPs: sanitation, labeling, lot codes, and FIFO storage.
- Train staff on canning safety: spot bad jars, prevent hazards, protect customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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