from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Agri-food Training gives you practical skills to manage ready-to-eat produce from receiving to packing. Learn GMPs, HACCP basics, hygiene, cross-contamination control, and cold chain management. Master raw material inspection, washing, cutting, drying, mixing, packing, sanitation, metal detection, and simple, effective training methods for line workers to strengthen safety, quality, and compliance every day.
Elevify advantages
Develop skills
- Fresh-cut safety basics: apply GMPs, HACCP, SSOPs to ready-to-eat salads.
- Hygienic handling: prevent cross-contamination with strict personal hygiene.
- Cold chain control: monitor, log, and correct temperature issues fast.
- Raw produce inspection: assess, accept, or reject lots with clear criteria.
- Practical line training: design, deliver, and verify short, on-the-job sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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