Meat Grilling and Roasting Course
Master meat grilling and roasting for professional butchery: control charcoal and wood fires, nail doneness without thermometers, manage multi-cut workflows for large groups, and serve safe, perfectly cooked steaks, ribs, sausages, and poultry every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise grilling and roasting with this focused Meat Grilling and Roasting Course. Learn charcoal and wood fire control, fuel prep, and heat zone management without a thermometer. Practice searing steaks, ribs, sausages, and chicken to exact doneness while maintaining food safety. Improve timing, workflow, and presentation so every cut reaches the ideal temperature, texture, and juiciness for demanding guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a pro.
- Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
- Apply meat safety standards: handle, cook, and rest meats to USDA temps.
- Judge doneness by eye and touch: serve juicy steaks without a thermometer.
- Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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