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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of butchery with our Meat Cuts Technician Course, designed for aspiring and seasoned professionals. Dive into essential tools and equipment, learning the nuances of meat saws, boning knives, and cleavers. Enhance your skills with precise meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts, ensuring quality control with marbling and thickness evaluation. Gain expertise in documentation and reporting, overcoming challenges, and maintaining consistency in every cut.

Elevify advantages

Develop skills

  • Master meat saw, knife, and cleaver for precise cuts.
  • Ensure quality with marbling and thickness evaluation.
  • Achieve consistency in professional meat cuts.
  • Identify and utilize beef cuts like brisket and ribeye.
  • Document processes and overcome cutting challenges.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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