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Meat Cuts Technician Course
Master the art of butchery with our Meat Cuts Technician Course, designed for aspiring and seasoned professionals. Dive into essential tools and equipment, learning the nuances of meat saws, boning knives, and cleavers. Enhance your skills with precise meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts, ensuring quality control with marbling and thickness evaluation. Gain expertise in documentation and reporting, overcoming challenges, and maintaining consistency in every cut.
- Master meat saw, knife, and cleaver for precise cuts.
- Ensure quality with marbling and thickness evaluation.
- Achieve consistency in professional meat cuts.
- Identify and utilize beef cuts like brisket and ribeye.
- Document processes and overcome cutting challenges.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the art of butchery with our Meat Cuts Technician Course, designed for aspiring and seasoned professionals. Dive into essential tools and equipment, learning the nuances of meat saws, boning knives, and cleavers. Enhance your skills with precise meat cutting techniques for brisket, loin, chuck, and rib sections. Understand beef cuts, ensuring quality control with marbling and thickness evaluation. Gain expertise in documentation and reporting, overcoming challenges, and maintaining consistency in every cut.
Elevify advantages
Develop skills
- Master meat saw, knife, and cleaver for precise cuts.
- Ensure quality with marbling and thickness evaluation.
- Achieve consistency in professional meat cuts.
- Identify and utilize beef cuts like brisket and ribeye.
- Document processes and overcome cutting challenges.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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