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Tea Tasting Course
Elevate your expertise in the world of tea with our comprehensive Tea Tasting Course, designed for beverage professionals seeking to refine their skills. Dive into brewing techniques, mastering steeping times, leaf measurements, and water quality. Enhance your sensory evaluation with aroma and flavor profiling, and develop your palate through targeted exercises. Learn to communicate your findings effectively with descriptive tasting notes and comparative analysis. Explore diverse tea varieties, from black to oolong, and gain a competitive edge in the industry.
- Master brewing techniques: Optimize steeping time, leaf quantity, and water quality.
- Craft tasting notes: Communicate findings with precise, descriptive language.
- Conduct sensory evaluations: Analyze aroma and flavor profiles effectively.
- Enhance palate sensitivity: Develop taste, texture, and aroma recognition skills.
- Explore tea varieties: Understand characteristics of black, green, oolong, and white teas.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Elevate your expertise in the world of tea with our comprehensive Tea Tasting Course, designed for beverage professionals seeking to refine their skills. Dive into brewing techniques, mastering steeping times, leaf measurements, and water quality. Enhance your sensory evaluation with aroma and flavor profiling, and develop your palate through targeted exercises. Learn to communicate your findings effectively with descriptive tasting notes and comparative analysis. Explore diverse tea varieties, from black to oolong, and gain a competitive edge in the industry.
Elevify advantages
Develop skills
- Master brewing techniques: Optimize steeping time, leaf quantity, and water quality.
- Craft tasting notes: Communicate findings with precise, descriptive language.
- Conduct sensory evaluations: Analyze aroma and flavor profiles effectively.
- Enhance palate sensitivity: Develop taste, texture, and aroma recognition skills.
- Explore tea varieties: Understand characteristics of black, green, oolong, and white teas.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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