Coffee Cupping Course
Master professional coffee cupping to make confident buying decisions. Learn SCA-style protocols, advanced sensory skills, scoring systems, and clear reporting so you can evaluate lots, control quality, and negotiate better prices for your beverage program.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Cupping Course gives you a clear, practical framework to evaluate coffee quality with confidence. Learn professional cupping protocols, sensory descriptors, and defect identification, then move into scoring systems, data comparison, and decision rules. You will design cupping plans, maintain strict hygiene, and write precise buying recommendations that support smart sourcing, roasting, and pricing decisions.
Elevify advantages
Develop skills
- Professional cupping protocol: run consistent, SCA-style tastings fast.
- Advanced sensory skills: pinpoint defects, acidity types, body and balance.
- Data-driven scoring: compare lots, weight attributes, and set buy thresholds.
- Cupping lab design: plan tables, blind setups, and bias-free workflows.
- Buying reports: turn cupping scores into clear, profitable coffee decisions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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