Fast Food Training
Fast Food Training shows bar and restaurant pros how to serve faster without losing quality—master line setup, cooking times, food safety, order flow, and customer recovery to keep tickets moving, guests happy, and profits growing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Fast Food Training is a short, practical course that shows you how to set up efficient lines, organize stations, and keep ingredients ready for high-volume service. Learn speed techniques that protect quality, clear rules for cooking times and holding, and simple food safety routines. Improve order flow, communication, and customer recovery so every ticket is fast, accurate, and consistent during any rush.
Elevify advantages
Develop skills
- Fast line speed: Serve more guests fast without losing flavor or presentation.
- Station setup: Arrange tools, sauces, and packaging for peak rush efficiency.
- Heat and hold control: Hit safe cook temps and hold fries and tenders crisp.
- Food safety on the fly: Prevent allergens, cross-contact, and hygiene slips in rushes.
- Service recovery: Fix wrong orders with clear scripts and smart remake decisions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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