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Dining Room Service (Food & Beverage) Course

Dining Room Service (Food & Beverage) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course covers the complete cycle of food and beverage service in a professional dining room. You will learn how to set tables correctly, take accurate orders, describe menu items with confidence, and serve food and beverages using industry-standard techniques. You will also develop skills in handling guest complaints, managing difficult situations, and closing service professionally. Beverage topics include wine service, responsible alcohol service, and basic food and drink pairing. By the end, you will have the knowledge and hands-on techniques to work effectively as part of any front-of-house team.

Elevify advantages

Develop skills

  • Table Setup and Mise en Place: Prepare and arrange a professional dining room before service begins.
  • Guest Communication: Greet, guide, and respond to guests with confidence and genuine hospitality.
  • Beverage Service: Present, pour, and recommend wines, beers, and cocktails with proper technique.
  • Service Recovery: Handle complaints and difficult situations to restore guest satisfaction quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
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