Operations Course for Restaurants and Bars
Master restaurant and bar operations: streamline kitchen and service, control food and beverage costs, design peak-hour workflows, boost sales, and elevate guest experience with practical tools tailored to busy hospitality professionals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Operations Course for Restaurants and Bars shows you how to streamline kitchen flow, control portions, and maintain consistent quality while improving service speed and accuracy. Learn staffing and scheduling tactics, peak-hour workflow design, sales optimization, and cost control tools so you can boost guest satisfaction, increase check averages, and protect profit margins with clear, ready-to-use systems.
Elevify advantages
Develop skills
- Streamlined kitchen flow: cut ticket times with pro-level expediting and plating.
- Smart staffing plans: build fair schedules and peak-hour coverage in any layout.
- Peak service design: optimize floor plans, roles, and runs for rush-proof shifts.
- Sales-driven service: use upselling scripts and recovery tactics to lift check size.
- Tight cost control: master inventory, waste cuts, and portioning for higher profit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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