Restaurant Course
Master the full restaurant lifecycle—from concept and menu design to costing, staffing, risk management, and guest feedback. Build a profitable, guest-focused bar and restaurant operation with practical tools you can apply immediately.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Restaurant Course gives you practical tools to shape a winning concept, profile guests, and align cuisine, drinks, and pricing with your neighborhood. Learn menu design, costing, and simple financial models, then move into operations planning, labor scheduling, cost control, and inventory. You also cover risk management, food safety, guest feedback, and basic legal and research skills so you can run a lean, profitable, and reliable venue.
Elevify advantages
Develop skills
- Restaurant concept design: match menu, bar, and vibe to your neighborhood fast.
- Menu pricing & costing: build simple, profitable food and drink cost models.
- Operations planning: schedule staff and service flows for smooth peak hours.
- Cost control & inventory: use easy tools to track KPIs, waste, and purchasing.
- Guest feedback & risk control: manage reviews, safety, and quality with quick SOPs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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