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Coffee Roasting Course
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee tasting and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavor. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.
- Master tasting techniques for diverse roast levels.
- Evaluate customer preferences in bar settings.
- Understand flavor profiles: body and acidity.
- Execute practical roasting for dark, light, medium.
- Optimize temperature and timing for perfect roast.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee tasting and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavor. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.
Elevify advantages
Develop skills
- Master tasting techniques for diverse roast levels.
- Evaluate customer preferences in bar settings.
- Understand flavor profiles: body and acidity.
- Execute practical roasting for dark, light, medium.
- Optimize temperature and timing for perfect roast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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