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Beverage & Quick-service Food Stock Control Course

Beverage & Quick-service Food Stock Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Beverage & Quick-service Food Stock Control Course gives you practical tools to tighten inventory, cut losses, and protect profit. Learn daily and weekly counting routines, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Master waste, theft, and breakage controls, KPI tracking, and simple staff procedures that keep stock accurate and operations efficient every shift.

Elevify advantages

Develop skills

  • Fast bar inventory: master daily counts for bottles, kegs, and quick-serve food.
  • Loss control for bars: detect waste, theft, and errors with simple checks.
  • POS vs stock reconciliation: match sales, recipes, and usage in quick steps.
  • Practical waste and breakage rules: log spills, comps, and damage with ease.
  • Bar KPIs made simple: track variance, waste %, and incidents with clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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