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Specialist in Natural Fermentation Course
Elevate your baking skills with our Specialist in Natural Fermentation Course, designed for bakery professionals eager to master sourdough. Dive into the intricacies of sourdough starters, explore optimal feeding schedules, and understand hydration levels. Perfect your baking techniques by controlling temperatures and achieving the ideal crust and crumb. Learn the roles of salt, water, and flour in fermentation, and refine your recipes by balancing hydration and flour ratios. Enhance your craft with practical, high-quality insights that will transform your baking expertise.
- Master sourdough starter care: Optimize feeding and hydration for robust starters.
- Perfect baking techniques: Control time, temperature, and oven settings for ideal bread.
- Understand ingredient roles: Leverage salt, water, and flour for superior dough.
- Refine fermentation skills: Execute shaping, proofing, and bulk techniques with precision.
- Develop unique recipes: Balance hydration and flour, adjust for environment.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Elevate your baking skills with our Specialist in Natural Fermentation Course, designed for bakery professionals eager to master sourdough. Dive into the intricacies of sourdough starters, explore optimal feeding schedules, and understand hydration levels. Perfect your baking techniques by controlling temperatures and achieving the ideal crust and crumb. Learn the roles of salt, water, and flour in fermentation, and refine your recipes by balancing hydration and flour ratios. Enhance your craft with practical, high-quality insights that will transform your baking expertise.
Elevify advantages
Develop skills
- Master sourdough starter care: Optimize feeding and hydration for robust starters.
- Perfect baking techniques: Control time, temperature, and oven settings for ideal bread.
- Understand ingredient roles: Leverage salt, water, and flour for superior dough.
- Refine fermentation skills: Execute shaping, proofing, and bulk techniques with precision.
- Develop unique recipes: Balance hydration and flour, adjust for environment.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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