from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master authentic Mexican bread and pastry with a focused, practical course on enriched doughs, classic conchas, pan de muerto, and a versatile extra recipe. Learn ingredient functionality, baker’s percentages, mixing and kneading methods, dough temperature control, fermentation, shaping, baking parameters, cooling and storage, plus troubleshooting common faults and adapting processes to different ambient conditions for consistent, high-quality results.
Elevify advantages
Develop skills
- Master enriched Mexican doughs: mix, knead, and develop gluten with precision.
- Apply baker’s percentages: scale conchas and pan de muerto recipes fast.
- Control fermentation and proofing: set ideal times, temperatures, and dough handling.
- Bake and store like a pro: set oven curves, cool, and keep breads fresh longer.
- Troubleshoot bakery faults: fix pale crusts, tight crumbs, and underproofed loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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