from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Making Course gives you practical skills to create consistent, high-quality loaves at home. Learn essential bread science, flour selection, baker’s percentages, and reliable formula design. Practice mixing, kneading, shaping, and proofing for different styles, then master home-oven baking, crust control, and troubleshooting so every batch meets clear standards for flavor, texture, and appearance.
Elevify advantages
Develop skills
- Dough mixing mastery: apply pro gluten development in any bakery setup.
- Formula design skills: use baker’s percentages to craft consistent bread.
- Proofing and shaping control: adapt timing, tension, and form for perfect loaves.
- Home-oven baking finesse: manage heat, steam, and scoring for superior crust.
- Bread troubleshooting: quickly fix dense crumb, pale crust, or flat loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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