Bio Chemical Engineering Course
Master biochemical engineering from lab-scale E. coli fermentation to 5,000 L scale-up. Learn oxygen transfer, mixing, heat removal, and control strategies to design safer, more reliable bioprocesses and make confident scale-up decisions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio Chemical Engineering Course gives you a practical roadmap to design, control, and scale aerobic E. coli fermentations from 5 L to 5,000 L with confidence. Learn key microbial and recombinant protein fundamentals, oxygen transfer and mixing criteria, heat generation and cooling limits, robust control strategies, and a clear risk assessment and mitigation framework to make sound, data-driven scale-up decisions.
Elevify advantages
Develop skills
- Fermentation design: define E. coli lab processes with realistic growth parameters.
- Oxygen transfer scaling: size kLa and aeration from 5 L to 5,000 L fast.
- Mixing and hydrodynamics: choose impellers, P/V, and limits for shear-sensitive runs.
- Thermal management: estimate heat loads and verify cooling for large bioreactors.
- Scale-up risk control: build go/no-go, mitigation, and documentation frameworks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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