from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This sharpening course teaches you how to create razor-sharp, durable edges on knives and chisels using clear, step-by-step methods. Learn to choose and use stones, strops, and guides, inspect edges, and maintain tools safely in shared spaces. Build efficient sharpening stations, follow smart maintenance routines, and understand blade materials so you sharpen faster, safer, and with consistent, professional results every time.
Elevify advantages
Develop skills
- Precision knife sharpening: master angles, burr control, and razor edges fast.
- Chisel and plane tuning: flatten, bevel, and micro-bevel for pro-level cuts.
- Stone and abrasive selection: choose ideal grits, stones, and strops for each tool.
- Safe shared-shop workflow: sharpen near food prep with full safety compliance.
- Edge care routines: set daily, weekly, and monthly schedules that keep tools sharp.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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