Fresh Produce Management Course
Master sourcing, demand planning, storage, and quality control for fruits and vegetables. This Fresh Produce Management Course helps agribusiness professionals cut waste, prevent stockouts, and boost margins while delivering consistently fresher products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course gives you practical tools to source smarter, plan demand, and protect margins. Learn how to choose the right mix of local farmers, wholesale markets, and national distributors, set order rhythms, manage seasonality, and control stock. Master quality checks, storage, handling, display, and waste reduction so your fruits and vegetables stay fresh longer and sell faster.
Elevify advantages
Develop skills
- Smart sourcing decisions: choose farmers, markets, or distributors per product.
- Agile demand planning: forecast produce sales and set lean, safe order rhythms.
- Waste-cutting operations: reduce shrink, boost freshness, and lift gross margin fast.
- Cold-chain excellence: set temperatures, handle gently, and extend shelf life.
- Rigorous QC at receiving: inspect, document, and act on supplier quality issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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