Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials effectively in food logistics. Key topics include inspection procedures, pest control strategies, warehouse layout optimisation, FIFO/FEFO inventory rotation, and maintaining ideal storage conditions. Learners will reduce waste, ensure product quality, and maintain safe, compliant, and traceable food-grade inventory operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Participants in the Raw Materials Handling and Storage Course acquire hands-on skills for safely receiving, inspecting, and storing food ingredients. The programme covers acceptance protocols, sampling and quality control checks, pest management, sanitation practices, and operational controls. It also addresses warehouse layout, palletisation, labelling, FIFO/FEFO methods, traceability systems, and optimal temperature and humidity levels to minimise spoilage, cut down waste, and uphold product quality standards.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick practical checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and effective sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labelling, and batch traceability.
- Optimise warehouse layout design for safe and efficient storage of sensitive goods.
- Tune storage conditions by controlling temperature and humidity to safeguard key ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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