Airline Catering Operations Course
This course equips you with comprehensive skills for airline catering operations, covering menu creation, food safety protocols, cost management, logistics coordination, and risk mitigation. Develop efficient, compliant systems that minimise waste, safeguard profits, and elevate passenger experience across all routes, ensuring seamless service delivery every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in airline catering by mastering route planning, meal demand forecasting, and full-cycle logistics management. Control expenses, monitor key performance indicators, craft tailored menus for various cabins, and compute precise quantities to reduce waste. Address food safety, hygiene standards, and backup strategies ensuring flights are fully provisioned, regulation-compliant, and punctual.
Elevify advantages
Develop skills
- Master cost control in airline catering: reduce waste, refine menus, and secure margins swiftly.
- Excel in forecasting flight catering needs: tailor loads to routes, cabins, and seasonal demands.
- Design engaging inflight menus: create compliant, passenger-centric options for all cabin classes.
- Ensure food safety adherence: implement HACCP principles and hygiene standards in aviation catering.
- Orchestrate complete catering logistics: align kitchen production, ground handling, and cabin crew operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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