Restaurant Server Course
Elevate your hospitality career with essential restaurant server expertise for small hotels. Master welcoming guests, setting tables swiftly, upholding hygiene, managing allergens safely, handling room service, and resolving complaints effectively to offer impeccable service and stand out in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for safe, efficient service in small hotel eateries. Master greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Perfect table setups, daily hygiene practices, serving and clearing methods, room service tray management, and vital safety protocols to serve with confidence and delight every guest.
Elevify advantages
Develop skills
- Professional guest interactions: greet, seat, and capture orders smoothly.
- Efficient hygienic table preparation: meet top cleanliness for quick service.
- Secure food and allergen management: adhere to strict, guest-focused rules.
- Room service tray proficiency: transport and serve safely in compact areas.
- Expert complaint handling: fix problems calmly to retain guest loyalty.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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