Lesson 1Restrooms (two per floor): surface cleaning vs disinfection, toilet and urinal care, sink and faucet cleaning, odour control measures, scheduled checks throughout dayThis section covers restroom routines for two restrooms per floor, distinguishing cleaning from disinfection, handling toilets, urinals, sinks, and touchpoints, plus odour control and scheduled checks to keep hygiene steady.
Separating cleaning and disinfection stepsToilet and urinal bowl and exterior careSink, faucet, and counter disinfectionTouchpoint focus: doors and dispensersOdor control and inspection scheduleLesson 2Waste management and bin protocols: collection frequency, liner changes, bag selection, recycling separation and spill responseThis section outlines daily waste management, including bin placement checks, collection frequency, liner changes, bag selection, recycling separation, and safe spill response, supporting hygiene, odour control, and regulatory compliance.
Setting collection routes and frequenciesChoosing correct liner size and strengthSeparating recyclables and contaminationSafe tying, lifting, and transporting bagsResponding to leaking or torn bagsLesson 3Break rooms and shared kitchenettes: sink, microwave, fridge, countertop cleaning, sticky-floor prevention, food-waste handling and scheduleThis section focuses on break rooms and shared kitchenettes, detailing sink, microwave, fridge, and countertop cleaning, sticky-floor prevention, and food-waste handling, with schedules that limit odours and pest attraction.
Sink and faucet degreasing and descalingMicrowave interior and handle cleaningFridge shelves, gaskets, and labelingCountertop sanitizing between meal wavesSticky-floor prevention and spot-moppingLesson 4Lobby and entrance: cleaning sequence, high-traffic floor maintenance, glass door care, morning/midday/evening frequencyThis section addresses lobby and entrance care, including cleaning sequence, high-traffic floor maintenance, glass door and handle cleaning, and setting morning, midday, and evening frequencies to keep the first-contact area consistently clean.
Exterior mat shaking and inspectionEntrance floor sweeping and damp moppingGlass doors, frames, and handles cleaningManaging streak-free interior glassAdjusting frequency for weather and trafficLesson 5Shared desks and meeting areas: dust removal, surface disinfection, handling electronics and soft surfaces, timing to minimise disruptionThis section details daily cleaning of shared desks and meeting areas, including dust removal, safe disinfection of mixed materials, and correct handling of electronics and soft furnishings while timing tasks to reduce disruption to occupants.
Daily dusting order for desks and tablesDisinfecting shared tables and chair armsSafe cleaning of monitors and keyboardsCare of fabric chairs and soft partitionsScheduling tasks around meetingsLesson 6Corridors, stairways, and elevators: dusting, spot-mopping, handrail and button disinfection, order of operations to avoid re-contaminationThis section covers daily care of corridors, stairways, and elevators, focusing on dusting, spot-mopping, and disinfection of handrails and buttons, while planning the order of operations to prevent re-contamination and maintain safe traffic flow.
Dusting ledges, vents, and baseboardsSpot-mopping spills and tracked-in soilHandrail and elevator button disinfectionSequencing floors to avoid re-soilingManaging wet-floor safety and signageLesson 7Tools and product selection for daily use: microfibre cloths, colour-coded cloths, mops and buckets, vacuums, appropriate disinfectants and detergentsThis section explains how to select and use daily cleaning tools and products, including microfibre and colour-coded cloths, mops, vacuums, and appropriate detergents and disinfectants, ensuring safe, effective, and efficient routine cleaning.
Choosing and labeling color-coded clothsSelecting microfiber types by taskMop and bucket setup and daily careVacuum selection and filter maintenanceMatching detergents and disinfectantsLesson 8Workflow and time allocation: optimised daily rounds for a three-floor 120-person building, batching tasks to minimise cross-traffic and interruptionsThis section explains how to design daily cleaning rounds for a three-floor, 120-person building, including route planning, batching compatible tasks, staging supplies, and minimising cross-traffic, interruptions, and backtracking.
Mapping routes for three-floor coverageBatching similar tasks by area typeStaging carts and supply restockingCoordinating with office schedulesRecording times and adjusting rounds
