Sanitary Administration Course
Gain expertise in sanitary administration to safeguard public health. Master planning risk-based inspections, classifying violations, implementing enforcement, and communicating risks clearly to ensure compliance, prevent foodborne illnesses, and foster community safety with assured competence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and execute food safety inspections confidently. Master risk-based inspection preparation, FDA Food Code application, violation identification and classification, documentation, evidence handling, enforcement, follow-ups, and clear communication to uphold community health and consistent compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify violations based on public health risks and establish correction timelines.
- Prepare robust reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators and communities.
- Oversee follow-up checks, case management, and actions against persistent violators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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