pH Course
Gain expertise in pH measurement for beverages, from basic principles of acidity and alkalinity to advanced testing techniques. The course equips chemistry professionals with hands-on skills in calibration, quality assurance, troubleshooting, and compliance with standards like WHO and EPA to address lab and production challenges effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a practical overview of pH, acidity, and alkalinity, focusing on measuring pH in beverages. You will learn to select and calibrate pH meters and electrodes, follow standard procedures, ensure quality control, adhere to safety protocols, understand regulatory limits, interpret data, troubleshoot problems, and record results for reliable decision-making.
Elevify advantages
Develop skills
- Master pH principles in beverages by applying acidity, alkalinity, and buffering concepts.
- Operate pH meters proficiently through calibration, electrode maintenance, and error prevention.
- Develop comprehensive pH testing protocols including sampling, QA/QC, and documentation.
- Interpret pH data against WHO, EPA regulations, and product specifications swiftly.
- Troubleshoot pH deviations in beverages linking to taste, corrosion, and formulation issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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